Complete sequence of photos for making Cultured or Fermented vegetables, fresh organic green cabbage, red cabbage, coarsely chopped, sliced baby carrots, chopped apple and pear. Water and salt fermentation method known as using brine, a method of food preservation. Food is high in probiotics, micro-organisms that promote healthy gut bacteria called intestinal flora. Eat daily for good health. Delicious side dish for lunch or dinner.

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